The 15 Best Sushi Making Classes in Tokyo

1.Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 3,971 reviews · from $59Our pick

Near Senso-ji Temple in Asakusa, you’ll learn maki rolls and nigiri step by step with English-speaking instructors such as Moe, Kazu, Ken, or Arisa. The 1-hour-40-minute class includes ingredients, cultural background, hands-on help, and the sushi you make for lunch.

“We had a great time at the sushi making class. The teacher and his team were fantastic and made it so much fun And the end result was delicious Highly recommend doing this activity”

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2.Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58

In a 100-minute English-language class near Sensoji Temple, instructors such as Hitomi, Jun, Moe, and Ken guide you through sushi history, maki rolls, and nigiri. You make and eat your own sushi in a friendly, hands-on class suited to solo visitors, couples, and families.

“The activity was super fun. All the staffs were friendly and easy to communicate. I will highly recommend this activity and would like to do something similar next time when I go to Japan. Thanks”

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3.Make Sushi and Create Unforgettable Memories in Tokyo

★★★★★★★★★★5.0 · 1,413 reviews · from $79

In a 100-minute class near Sensoji Temple, English-speaking instructors such as Rino, Ken, Yuto, and Momo teach you to make maki, nigiri, temari, and hand rolls. Ingredients are supplied, the class suits beginners and families, and you eat what you prepare.

“Excellent hosts, super cute presentation, great memories and sushi turned out cute! we had a blast :)”

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4.Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42Best value

At SUSHI GARYU, an English-speaking chef guides you through nigiri and, depending on the session, maki or onigiri rolls. You will wear a happi coat, prepare fresh sushi, take photos, and eat what you make. Small groups may include about five people per host.

“We made very tasty sushi by ourself! They explained it very well and helped us if we had questions. It was very nice and they were super kind and funny. We enjoyed it a lot, definitely recommend! 👍🏼👍🏼”

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5.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49

In a traditional third-floor classroom near Tsukiji Outer Market, an English-speaking host and sushi master show you how fish is cut, rice is handled, and nigiri and maki are formed. You prepare five nigiri and one roll, then eat your sushi for lunch.

“Our first ever sushi making class! Kate (the chef) and Kanon (the guide) were both wonderful, very well prepared and organized. Loved the history of sushi that they touched upon making the experience more memorable and meaningful. We learned the basics well and will try making sushi at home :)”

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6.Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

★★★★★★★★★★5.0 · 775 reviews · from $104

Start at Tsukiji Honganji Temple with a local guide such as Monami, Ko, Mari, or Yuki, then explore the outer market and mini wholesale area. Finish with a hands-on lesson making five nigiri styles and one roll, followed by sushi, dashi soup, and green tea.

“So much fun! Informative and we explore past the fish market into a close by temple, great way to learn about some of the spiritual parts of Japanese culture as well as the food and history of the market”

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7.Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

In Tsukiji’s outer market, an English-speaking host and professional sushi chef guide you through fish preparation, nigiri, and maki. You make four nigiri and one roll, then eat them with extra chef-made sushi, dashi soup, and green tea. Some options also include a market walk.

“Was such a great and in depth sushi making class! Very friendly host, Satoko and chef Tanaka. Highly recommended doing whilst visiting the fish market. Lots of sushi made and ate.”

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8.Sushi Making Class

★★★★★★★★★★4.9 · 390 reviews · 3 hours · from $67

Spend three hours in a small Shinjuku cooking studio learning sushi from English-speaking instructors. Make nigiri, inari, hosomaki, California rolls, tamagoyaki, miso soup, and proper sushi rice, then eat your full homemade meal and take the recipes home.

“Our guides did an excellent job weaving cultural, historical, and language information into the sushi cooking experience. We wouldn’t have changed a thing!”

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9.Tokyo Tsukiji Fish Market Tour and Sushi Making Lesson

★★★★★★★★★★5.0 · 390 reviews · from $99

Meet an English-speaking guide at Tsukiji Hongwanji Temple, explore the Outer Market, sample local foods, then travel to ABC Cooking Studio. With guides such as Akiko, Lucy, or Nobu and instructors including Miwako and Miwa, you will prepare sushi, tamagoyaki, miso soup, and side dishes in a small group of up to six.

“The fish market was definitely worth a visit. Our guide showed us her favorite spots, and we wish we had eaten less breakfast so we could enjoy more samples there. We had some extra time so she showed us a nearby shrine as well. ThRead more”

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10.Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo

★★★★★★★★★★5.0 · 291 reviews · from $79

Meet your English-speaking instructors at HAUS Tsukishima for a three-hour class covering sushi, ramen broth, and sake. Sato, Ryushi, Alex, Taka, and Kaori are among the teaching team named by past participants. You cook, eat, and return to the meeting point.

“This was such an amazing experience! I loved every minute of it & Kaori was such a great host! Thank to her and the rest of the team for a memorable experience.”

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11.Popular Sushi Making Class near Tokyo Tower

★★★★★★★★★★5.0 · 229 reviews · from $87

At Sushi Garyu in Higashiazabu, an English-speaking chef guides you through making sushi with salmon, tuna, rice, and other ingredients. You can wear a kimono-style costume, pose with props, and eat roughly 8 to 12 pieces of your own work. The class lasts about 90 minutes and ends where it starts.

“It was once in a life time experience. Our instructor was very patience with us and literally walked us through the techniques of putting them together. We had several kinds of fish and they all tasted very fresh. I will probably start getting into making them at home. Well worth it and we also met very nice people and the atmosphere was very pleasant. Thank you!”

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12.3-Hour Small-Group Sushi Making Class in Tokyo

★★★★★★★★★★5.0 · 166 reviews · from $72

At Cooking Sun Tokyo, you’ll prepare tamagoyaki, sushi rice, miso soup, nigiri, inari, hosomaki, and California rolls with English-speaking instructors such as Yuki and Yuma. The three-hour class welcomes beginners, supplies the ingredients and apron, and ends with a generous meal of your own sushi.

“Just fantastic. If my grandmother was Japanese and had a cooking class in the middle of Tokyo, yet in a very quiet and peaceful residential area, this would be it! Class is 10 people, very clean informative and friendly. I've taken similar courses in other cities but this was my favorite!”

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13.Tokyo Sushi Making Experience & Japanese Cooking Class

★★★★★★★★★★5.0 · 150 reviews · from $59

Meet in Shinbashi for a 90-minute, small-group sushi class led in English or Chinese. You will learn sushi history, etiquette, and hands-on techniques for maki, temari, and nigiri using tuna, salmon, squid, and flying fish roe. Eat your creations, take commemorative photos, and add sake or shochu if you are 20 or older.

“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”

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14.Private Sushi Making with a Sushi Master

★★★★★★★★★★5.0 · 102 reviews · from $130

At A-PULSE AZABU STUDIO in Nishiazabu, chef Riku and Rin guide your private 1-hour-45-minute class through sushi history, a quiz, fish preparation, and hands-on nigiri, maki, and gunkan making. You finish by photographing and eating your own sushi. Dietary restrictions can be accommodated.

“What an amazing experience, as a solo traveller and chef, I’ve learned alot in the process of making sushi and the flavors behind it. Both were amazing and insightful. Thank you Chef for your passion and precision as every bite was to be savored. Highlight of my trip! Thanks guys 🇨🇦”

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15.Taisho Sushi Making Class in Tokyo

★★★★★★★★★★5.0 · 89 reviews · from $109

At Taisho Sushi Making in Kojimachi, you practice sushi grip with models before working with real rice and fish. In roughly 60 to 90 minutes, you make nigiri, maki, and gunkan sushi, then eat your creations. Vegetarian and vegan options are available, and all equipment is supplied.

“Enjoyed the class and appreciated the amount of fish and time provided. Perfect for larger groups and families.”

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