Discover Japanese Coffee Brewing Experience at Tokyo
1.Discover Japanese Coffee Brewing Experience at Tokyo
In central Tokyo, an English or Japanese speaking coffee instructor leads you through bean selection, cupping, and three brewing styles: siphon, Kyūsu teapot, and hand drip. This private, adults-only workshop lasts two hours and includes equipment, premium beans, tastings, and practical brewing time.
“The experience was great. We learned a lot about the coffee processing itself and different kinds with hands-on practice on coffee tasting and preparation of hand-drip coffee. Totally recommended!”